Whether you are a boarding pupil or a day pupil, you will always be well-fed at Westminster. Our professional in-house caterers, Lodestone House, has a team of 15 chefs who prepare a selection of nutritious dishes and snacks on a daily basis for breakfast, lunch, afternoon tea and supper, with a simple ethos: from garden to kitchen to classroom.
From group dining in the modern Grant’s to banqueting in the wood-panelled medieval College Hall, there are many places in which to enjoy food at Westminster. The School’s canteen, StirStir offers a grab’n’go lunch option for those on their way to a society meeting, rehearsal or sports fixture, and groups of pupils are often invited for breakfasts and housemasters’ lunches in the historic Camden Room and Chaplain’s Refectory.
For boarders, there is many a pizza night, and a delicious pancake- and omelette-filled brunch is always on offer on Sundays. Each house also has its own kitchenette, for pupils who like to prepare their own snacks.
Throughout the year, the School marks observances, celebrations and festivals by serving up an array of themed feasts. In particular, the School’s annual One World Week showcases cuisine from across the world.
Dietary requirements
We are committed to meeting the needs of each member of the school community, so everyone can enjoy meal times together. Fish is often on the menu and there is always a vegetarian choice, with the option to request vegan or gluten-free if required. We take care to ensure the School adheres to food standards and safety regulations, so all menus are clearly labelled to identify the 14 major allergens. Should additional information be needed, a member of the catering team is always on hand to answer questions.
For a lighter lunch, a well-stocked buffet-style salad bar provides cold alternatives to hot-food options, with a diverse selection of vegetarian and vegan plates.
Produce
Our dishes are freshly prepared using high-quality and responsibly-sourced ingredients. Our eggs are free range and tea, coffee and sugar all ethically produced; our meat is purchased from accredited farms only and our fish from sustainable suppliers. Our catering team produces a selection of seasonal menus each term, which are rotated on a three-week basis. This presents pupils and staff with the chance to sample a wide variety of cuisine throughout the year.
Safety and hygiene
Our caterers frequently undergo internal and external audits to ensure that high standards are maintained.
Feedback
Members of the school community are encouraged to fill out feedback slips, and the School’s Boarding Council ensures that the views of pupils are considered regularly. The catering team will always welcome comments and suggestions for improvement.
